The Sunday Times and New York Times Bestseller. Winner at The National Book Awards 2018 Everything you love about Ottolenghi, made simple.
Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy.
Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam's standout dishes that will suit whatever type of cooking you find easy - whether that's getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you're ready.
These brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way:
S - short on time: less than 30 minutes I - 10 ingredients or less M - make ahead P - pantry L - lazy E - easier than you think Ottolenghi SIMPLE is the stunning new cookbook we have all been wishing for: Yotam Ottolenghi's vibrant food made easy.
The Republic of Gilead offers Offred only one option : to breed. If she deviates, she will, like all dissenters, be hanged at the wall or sent out to die slowly of radiation sickness. But even a repressive state cannot obliterate desire - neither Offred's nor that of the two men on whom her future hangs.
Written during World War II, The Little Prince tells of the friendship between the narrator, an aviator stranded in the Sahara desert, and a mysterious boy whom he encounters there. Ruler of a tiny asteroid of which he is the only inhabitant, the Little Prince chats disarmingly about his curious adventures in space and since arriving on earth; of his distant home and of his love for a beautiful and capricious rose, to whom he longs to return. A moving and deceptively simple tale, it was described by Saint-Exupery as a children''s story for adults, and it works on several levels as an allegory of his own life, or of the human condition. Children love it for its deadpan fantasy, for its sense of amused bafflement at the grown-up world and for the author''s attractive watercolour illustrations which are an integral part of the book.>
The conversations between the four characters in this book - the boy, the mole, the fox and the horse - have been shared thousands of times online, recreated in school art classes, turned into tattoos, they inspire parents and grandparents, comfort children, cheer people who feel lonely, are grieving, need courage, or a reminder that they are not alone and to keep going when life is hard.
Enter the world of Charlie Mackesy's creations, these four unlikely friends, discover their story and their most poignant and universal life lessons. The book includes Charlie's most loved illustrations and new ones too.
'The world needs Charlie's work right now.' Miranda Hart 'My hope is that the book goes some way to helping people live more courageously, more honestly and with more love for themselves and others.' Charlie Mackesy
Is who we are really only skin deep? In this searing, remonstrative book, Toni Morrison unravels race through the stories of those debased and dehumanised because of it. A young black girl longing for the blue eyes of white baby dolls spirals into inferiority and confusion. A friendship falls apart over a disputed memory. An ex-slave is haunted by a lonely, rebukeful ghost, bent on bringing their past home. Strange and unexpected, yet always stirring, Morrison's writing on race sinks us deep into the heart and mind of our troubled humanity.
Includes selections from the books Song of Solomon, The Bluest Eye, Beloved by Toni Morrison VINTAGE MINIS: GREAT MINDS. BIG IDEAS. LITTLE BOOKS.
A series of short books by the world's greatest writers on the experiences that make us human Also in the Vintage Minis series:
Sisters by Louisa May Alcott Love by Jeanette Winterson Babies by Anne Enright Language by Xiaolu Guo
Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food.
In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire.
Ottolenghi FLAVOUR combines simple recipes for weeknights, low effort-high impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography, FLAVOUR not only inspires us with what to cook, but how flavour is dialled up and why it works.
The book is broken down into three parts, which reveal how to tap into the potential of ordinary vegetables to create extraordinary food:
Process explains cooking methods that elevate veg to great heights;
Pairing identifies four basic pairings that are fundamental to great flavour;
Produce offers impactful vegetables that do the work for you.
With surefire hits, such as Aubergine Dumplings alla Parmigiana, Hasselback Beetroot with Lime Leaf Butter, Miso Butter Onions, Spicy Mushroom Lasagne and Vegetable Schnitzel, plus mouthwatering photographs of nearly every one of the more than 100 recipes, Ottolenghi FLAVOUR is the impactful, next-level approach to vegetable cooking that Ottolenghi fans and vegetable lovers everywhere have been craving.
In his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooking, delivering new classics that taste of home.
A bowl of pasta becomes Caramelised Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero, and a plate of mash is transformed into Garlicky Aligot Potato with Leeks & Thyme.
Weaving memories of childhood and travel with over 100 irresistible recipes, Ottolenghi COMFORT is a celebration of food and home - of the connections we make as we cook, and pass on from generation to generation.
A journey, in search of home Charlie Mackesy''s beloved The Boy, the Mole, the Fox and the Horse has been adapted into an animated short film, coming to BBC One and iPlayer this Christmas. This beautifully made hardback celebrates the work of over 100 animators across two years of production - with Charlie''s distinctive illustrations brought to life in full colour with hand-drawn traditional animation and accompanying hand-written script. "I made a film with some friends about a boy, a mole, a fox and a horse - their journey together and the boy''s search for home. I hope this book gives you courage and makes you feel loved." Love Charlie x
Ottolenghify every meal. Yotam Ottolenghi and his superteam are back, with flexible, flavour-packed dishes that all lend a little something to the next meal. It''s harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It''s tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day. Extra Good Things is rounded off with a chapter on the ''one basics'' of desserts for you to perfect and then adapt with your favourite flavour combinations, such as ''one basic mousse'' transformed into coffee mousse with tahini fudge. This is playing it forward, Ottolenghi style, filling your cupboards with adaptable homemade ingredients to add some oomph to every mealtime. Praise for Ottolenghi Test Kitchen Shelf Love : ''I absolutely love this book!'' - Nigella Lawson ''You could cook out of this for years and never eat a dull meal.'' - Diana Henry, Telegraph ''In this guide to making the most of what you have, it''s inspiration that shines, rather than fancy ingredients.'' - Observer Books of the Year
La légende dit que, en quelques semaines agitées de juillet 1789, un roi despotique, sa femme aux moeurs légères et une horde d'artistocrates cupides ont été remplacés par des humanistes éclairés. Avec l'humour grinçant qui le caractérise, Stephen Clarke, l'auteur à succès de A Year in the Merde, remet toute cette jolie légende en perspective dans ce livre, et continue de faire rire le monde entier sur les manies des français hier et aujourdhui.
Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam. Whether they''re conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do: they raid their kitchens. But then, they turn whatever they find into approachable creations with an ''Ottolenghi'' twist. This instinct is in perfect sync with recent times, when we''ve all been standing in front of our kitchen shelves, our cupboards and our fridges, wondering what to cook with what we''ve got; how to put a can of chickpeas or a bag of frozen peas to good use, instead of taking an extra trip to the shops. For the first time, the team welcome us into their creative space. These dishes pack all the punch and edge we expect from Ottolenghi, but offer more flexibility to make them our own, using what we''ve got to hand. There''s the ultimate guide to creamy dreamy hummus, a one-pan route to confit tandoori chickpeas and a tomato salad that rules them all. This book is all about feeding ourselves and our families with less stress and less fuss, but with all the ''wow'' of an Ottolenghi meal. It''s a notebook to scribble on and add to, to take its ethos and absolutely make it your own. This is how to cook, the OTK way.
From the troubadours of the Middle Ages to the titans of modern poetry, from Rabelais and Ronsard to Jacques Reda and Yves Bonnefoy, French Poetry offers English-speaking readers a one-volume introduction to a rich and varied tradition. Here are today's rising stars mingling with the great writers of past centuries: La Fontaine, Villon, du Bellay, Christine de Pisan, Marguerite de Navarre, Louise Labe, Hugo, Baudelaire, Rimbaud, Verlaine, Mallarme, Apollinaire, and many more. Here, too, are representatives of the modern francophone world, encompassing Lebanese, Tunisian, Senegalese and Belgian poets, including such notable writers as Leopold Senghor, Venus Khoury-Ghata and Hedi Kaddour.
Finally, this anthology showcases a wide range of the English language's finest translators - including such renowned poet-translators as Ezra Pound, John Ashbery, Marianne Moore and Derek Mahon - in a dazzling tribute to the splendours of French poetry.
The Sunday Times and New York Times Bestseller 'There's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.' In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream.
Sweet includes over 110 innovative recipes with stunning photos by award-winning Peden + Munk - from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire's Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs.
There is something here to delight everyone - from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.
Jimmy Corrigan has rightly been hailed as the greatest graphic novel ever to be published. It won the Guardian First Book Award 2001, the first graphic novel to win a major British literary prize.
It is the tragic autobiography of an office dogsbody in Chicago who one day meets the father who abandoned him as a child. With a subtle, complex and moving story and the drawings that are as simple and original as they are strikingly beautiful, Jimmy Corrigan is a book unlike any other and certainly not to be missed.
________________ 'A superb account of the invasion that deserves immense praise. To convey the human drama of Normandy requires great knowledge and sensitivity. Holland has both in spades' THE TIMES 'A devastating new account..Holland knows his stuff when it comes to military matters. The reader is in safe hands navigating each aspect of this complex campaign' DAILY MAIL Book of the Week Renowned World War Two historian James Holland presents an entirely new perspective on one of the most important moments in recent history, unflinchingly examining the brutality and violence that characterised the campaign.
______________ D-Day and the 76 days of bitter fighting in Normandy that followed have come to be seen as a defining episode in the Second World War. Its story has been endlessly retold, and yet it remains a narrative burdened by both myth and assumed knowledge.
In this reexamined history, James Holland presents a broader overview, one that challenges much of what we think we know about D-Day and the Normandy campaign. The sheer size and scale of the Allies' war machine ultimately dominates the strategic, operational and tactical limitations of the German forces.
This was a brutal campaign. In terms of daily casualties, the numbers were worse than for any one battle during the First World War.
_________________ Drawing on unseen archives and testimonies from around the world Introducing a cast of eye-witnesses that includes foot soldiers, tank men, fighter pilots and bomber crews, sailors, civilians, resistance fighters and those directing the action An epic telling that will profoundly recalibrate our understanding of its true place in the tide of human history
Peut-être aucune autre ville européenne n'a autant captivé l'imagination poétique que Paris. Les poèmes de Paris couvrent un large éventail de temps, de la Renaissance à nos jours, et comprennent non seulement le panthéon des poètes français classiques, de Ronsard à Baudelaire, en passant par Mallarmé, mais aussi les hommages des visiteurs de la ville et des expatriés de renom du monde entier. monde, dont Pablo Neruda, Samuel Beckett, Rainer Maria Rilke, Vladimir Nabokov, Zelda Fitzgerald, Gertrude Stein, Lawrence Ferlinghetti, Charles Bukowski et bien d'autres. Tous les sites célèbres de Paris y sont évoqués, de Notre-Dame à la Tour Eiffel, ainsi que des thèmes parisiens classiques tels que la nourriture, les boissons et l'amour, et les événements célèbres de la Révolution à la Résistance.
When Jeanne-Antoinette was nine, she was told by a fortune teller that she would one day become the mistress of the handsome young Louix XV - from that day she was groomed to become ''a morsel fit for a King''. Nancy Mitford lovingly tells the story of how the little girl rose, against a backdrop of savage social-climbing, intrigue, excess and high drama, to become the most powerful women of the eighteenth century French court, Le Pompadour.>
Ce livre issu du compte instagram TinyHouse présente 250 petits espaces qui donnent envie d'épurer son intérieur, de passer à la tiny house nomade ou sédentaire pour une vie plus simple et plus libre.
FALASTIN is a love letter to Palestine, the land and its people; an evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi: The Cookbook, and Ottolenghi SIMPLE.
Travelling through Bethlehem, East Jerusalem, Nablus, Jenin, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and Tara invite you to experience and enjoy unparalleled access to Sami's homeland. As each region has its own distinct identity and tale to tell, there are endless new flavour combinations to discover.
The food is the perfect mix of traditional and contemporary, with recipes that have been handed down through the generations and reworked for a modern home kitchen, alongside dishes that have been inspired by Sami and Tara's collaborations with producers and farmers throughout Palestine.
With stunning food and travel photography plus stories from unheard Palestinian voices, this innovative cookbook will transport you to this rich and complex land.
So get ready to laden your table with the most delicious of foods - from abundant salads, soups and wholesome grains to fluffy breads, easy one-pot dishes and perfumed sweet treats - here are simple feasts to be shared and everyday meals to be enjoyed. These are stunning Palestinian-inspired dishes that you will want to cook, eat, fall in love with and make your own.
''A sonnet is a moment's monument,'' said Dante Gabriel Rossetti in a sonnet about sonnets. The sonnets in this collection - whether they capture moments of perception, recognition, despair or celebration - reveal how great an amount of feeling, insight and experience can be concentrated into a mere fourteen lines. Here are classics such as Milton's ''On His Blindness'', Yeats's ''Leda and the Swan'' and Frost's ''The Oven Bird'', juxtaposed with the mischievous wit of Rupert Brooke's ''Sonnet Reversed'', the lyric defiance of Mona Van Duyn's ''Caring for Surfaces'' and the comic poignancy of Philip Larkin's ''To Failure''.
From the lovelorn laments of Dante and Petrarch to the artful heights of Sidney, Spenser and Shakespeare, from the masterpieces of Wordsworth and Keats to the innovations of Elizabeth Bishop, Wallace Stevens and James Merrill, the sonnet has proved both versatile and enduring. This delightful anthology displays the incredible range and power of the verse form that has inspired poets across the centuries.
Published in the 200th Anniversary year of the Battle of Waterloo a witty look at how the French still think they won, by Stephen Clarke, author of 1000 Years of Annoying the French and A Year in the Merde.
A stunning, practical guide to making your everyday wardrobe more Louis Vuitton.
Be inspired by the 10 defining principles that have made Louis Vuitton the global fashion leader it is today. From the label''s must-have looks to the trends its roster of influential designers started on its global catwalks, discover how to elevate existing pieces in your closet and carefully select new ones, to take your outfits to the next level.
Covering the history and stories behind this iconic fashion house, as well as step-by-step instructions, graphics and photo inspiration, this a must-read for any admirers of the impeccable style of Louis Vuitton.
